Well, the graphic tee and I are inseparable… You can say so much without even having to open your mouth, and I have to say this statement tee is my absolute fave. William Shakespeare… so much insight!
I got a girl’s night out last week with a dear friend who is moving {insert super sad face} and this has to be one of my favorite casual looks…
f21 graphic tee {also seen here} // boyfriend jeans // f21 statement necklace {similar} // target tote {love this} // qupid booties c/o zoo shoo {SALE!}
Also! I posted about a recipe on Instagram/Twitter last week and got a bunch of emails asking for it… It’s not really my recipe, I got it off Pinterest, but here it is for those of you who asked:
note: I used a pale ale I had on hand and I cooked via the oven method. It was delish! Even threw leftovers in an omelet the next morning…
Ingredients
- 2 cloves garlic, grated with a microplane (or minced)
- 1/3 cup honey
- 1/2 cup porter or stout beer
- 1 tsp red pepper flakes
- ½ tsp Dijon mustard
- ¼ cup soy sauce
- ¼ tsp pepper
- 1 tbs olive oil
- ¼ cup chopped shallots (about 1 medium shallot)
- 6 boneless skinless chicken thigh fillets, cut into cubes
- oil for the grill
- Chopped cilantro for garnish (optional)
Directions
- In a small bowl whisk together the garlic, honey, porter, red pepper flakes, mustard, soy sauce and pepper. Add the chicken cubes, refrigerate for 1 hour and up to overnight.
- Remove the chicken from marinade (reserve the marinade) thread the chicken through wooden skewers.
- In a pot over medium high heat, add the olive oil and shallots. Sautee until shallots have softened, about 5 minutes. Add marinade and boil, stirring frequently, until reduced and thickened, about 8 minutes.
Grill directions:
- Preheat grill to medium high.
- Brush the grill lightly with oil.
- Brush the chicken with the glaze, place on the grill. Brush with glaze and turn every 2-4 minutes until cooked through, about 10 minutes.
- Sprinkle with chopped cilantro prior to serving.
Oven directions:
- Preheat the oven to 400. Place chicken on a baking sheet covered with aluminum foil. Brush liberally with glaze. Roast at 400 for 30-40 minutes, brushing with glaze every 8-10 minutes until cooked through.
- Sprinkle with chopped cilantro prior to serving.
Haven Street Style Studio 
