Category: boyfriend jeans
Summer to Fall Mix Up
Summer to Fall Mix Up
#STRAIGHTHAIRDONTCARE
Linked up with Fashion Friday and Friday’s Fab Favorites.
#STRAIGHTHAIRDONTCARE
Linked up with Fashion Friday and Friday’s Fab Favorites.
Talking Spring Trends: Westside Pavilion Collaboration & Youtube Video
Recently, I worked with Westside Pavilion in L.A. to create a spring trend collection for their youtube channel. I chose 3 top trends for spring, threw in some basic must-haves and put a bit of my own twist on them to keep them unique and interesting. So have a look at the video below…
Talking Spring Trends: Westside Pavilion Collaboration & Youtube Video
Recently, I worked with Westside Pavilion in L.A. to create a spring trend collection for their youtube channel. I chose 3 top trends for spring, threw in some basic must-haves and put a bit of my own twist on them to keep them unique and interesting. So have a look at the video below …
Love All Trust a Few Do Wrong To None…
I got a girl’s night out last week with a dear friend who is moving {insert super sad face} and this has to be one of my favorite casual looks…
f21 graphic tee {also seen here} // boyfriend jeans // f21 statement necklace {similar} // target tote {love this} // qupid booties c/o zoo shoo {SALE!}
Also! I posted about a recipe on Instagram/Twitter last week and got a bunch of emails asking for it… It’s not really my recipe, I got it off Pinterest, but here it is for those of you who asked:
- 2 cloves garlic, grated with a microplane (or minced)
- 1/3 cup honey
- 1/2 cup porter or stout beer
- 1 tsp red pepper flakes
- ½ tsp Dijon mustard
- ¼ cup soy sauce
- ¼ tsp pepper
- 1 tbs olive oil
- ¼ cup chopped shallots (about 1 medium shallot)
- 6 boneless skinless chicken thigh fillets, cut into cubes
- oil for the grill
- Chopped cilantro for garnish (optional)
- In a small bowl whisk together the garlic, honey, porter, red pepper flakes, mustard, soy sauce and pepper. Add the chicken cubes, refrigerate for 1 hour and up to overnight.
- Remove the chicken from marinade (reserve the marinade) thread the chicken through wooden skewers.
- In a pot over medium high heat, add the olive oil and shallots. Sautee until shallots have softened, about 5 minutes. Add marinade and boil, stirring frequently, until reduced and thickened, about 8 minutes.
- Preheat grill to medium high.
- Brush the grill lightly with oil.
- Brush the chicken with the glaze, place on the grill. Brush with glaze and turn every 2-4 minutes until cooked through, about 10 minutes.
- Sprinkle with chopped cilantro prior to serving.
- Preheat the oven to 400. Place chicken on a baking sheet covered with aluminum foil. Brush liberally with glaze. Roast at 400 for 30-40 minutes, brushing with glaze every 8-10 minutes until cooked through.
- Sprinkle with chopped cilantro prior to serving.
Love All Trust a Few Do Wrong To None…
I got a girl’s night out last week with a dear friend who is moving {insert super sad face} and this has to be one of my favorite casual looks…
f21 graphic tee {also seen here} // boyfriend jeans // f21 statement necklace {similar} // target tote {love this} // qupid booties c/o zoo shoo {SALE!}
Also! I posted about a recipe on Instagram/Twitter last week and got a bunch of emails asking for it… It’s not really my recipe, I got it off Pinterest, but here it is for those of you who asked:
- 2 cloves garlic, grated with a microplane (or minced)
- 1/3 cup honey
- 1/2 cup porter or stout beer
- 1 tsp red pepper flakes
- ½ tsp Dijon mustard
- ¼ cup soy sauce
- ¼ tsp pepper
- 1 tbs olive oil
- ¼ cup chopped shallots (about 1 medium shallot)
- 6 boneless skinless chicken thigh fillets, cut into cubes
- oil for the grill
- Chopped cilantro for garnish (optional)
- In a small bowl whisk together the garlic, honey, porter, red pepper flakes, mustard, soy sauce and pepper. Add the chicken cubes, refrigerate for 1 hour and up to overnight.
- Remove the chicken from marinade (reserve the marinade) thread the chicken through wooden skewers.
- In a pot over medium high heat, add the olive oil and shallots. Sautee until shallots have softened, about 5 minutes. Add marinade and boil, stirring frequently, until reduced and thickened, about 8 minutes.
- Preheat grill to medium high.
- Brush the grill lightly with oil.
- Brush the chicken with the glaze, place on the grill. Brush with glaze and turn every 2-4 minutes until cooked through, about 10 minutes.
- Sprinkle with chopped cilantro prior to serving.
- Preheat the oven to 400. Place chicken on a baking sheet covered with aluminum foil. Brush liberally with glaze. Roast at 400 for 30-40 minutes, brushing with glaze every 8-10 minutes until cooked through.
- Sprinkle with chopped cilantro prior to serving.
The Boyfriend…
jeans: Hudson (sale!) // sweater: Target (similar, similar) // glasses: Marc Jacobs // bag // shoes (similar)
One of my favorite street style trends are boyfriend jeans. I could live in mine.
It’s not quite fall here (temps are soaring in the hight 90s and even triple digits), but I’m so ready. Last week, I had shopping and errands so I grabbed out a fancy sweater with a lace back to at least let me think fall is on the horizon.
It’s one of the lightest I own. Loose, warm enough for cooler nights, but light enough for hot days, it pairs so well with boyfriend jeans and it was a steal from Tarjay!
linking up with Independent Fashion Bloggers