This was a very different 4th for me…
As most of you know, my husband is in the fireworks business. He’s a fifth generation fire worker and is part of his family’s business here in so. Cal. Every year since we’ve been together, we spend our 4th in NYC collaborating with Macy’s for their 4th of July presentation. But this year was quite different. The hubs split his time between NYC and Atlantic City {a new show} and, if you’ve been following my instagram you know Amélia is our little dancer, so she and I had dance obligations the week of the 4th. After spending a week in NYC for set up, the hubs headed off to set up the show in AC and the bug and I traveled home. It was such a weird experience being home by myself and not attending a show. It was casual! No dressing up, no real celebration. But I love my country, am proud of my husband, and am a proud fireworks wife even if I’m not out there physically supporting our great people who light up the sky in honor of America…
I hope you and yours had a wonderful and safe 4th!
Because I get a lot of emails about some of my instafood posts, I’m including this much asked about one below. I think it’s perfect for a summer cook out! And it fits a paleo, gluten-free, dairy free lifestyle, or is just plain delicious even if you don’t have any special dietary needs…
not the most attractive photograph, but so delish!
for the burgers:Greek Turkey Lettuce Wrap Burgers
1 package of ground turkey {roughly 1-1.5 lbs}
Head of lettuce, washed and separated
1 Tomato
1/2 onion {I use a little less}
1 tsp Rosemary
1 tsp Marjoram
1 clove garlic
sea salt and pepper to taste
for the tzatziki sauce:
1/4 small cucumber
1 clove garlic
1 tsp fresh lemon juice
2 tsp olive oil
1/2 cup ‘So Delicious’ greek-style yogurt {dairy free} or regular greek yogurt
1. Chop the onion very fine and put in a medium sized mixing bowl. Add ground turkey, garlic, marjoram, rosemary, sea salt, and pepper. Mix throughly with your hands to combine.
2. Form into patties. I have done 4 large patties and I’ve also done 6 smaller patties {which I actually prefer}.
3. Set patties aside and heat BBQ.
4. While grill heats, prepare tzatziki sauce by peeling cucumber and slicing into quarters long ways. Dice into fine pieces.
5. Stir together yogurt, garlic, olive oil, lemon juice, and cucumbers. Refrigerate. I like to serve with sweet potato fries, so I start preparing those and get them in the oven.
6. Place patties on grill {medium-high, indirect heat} sand grill approximately 5 minutes on each side.
7. While burgers grill, wash lettuce and separate leaves from the head, and slice tomatoes.
8. Serve burgers over lettuce and tomato topped with tzatziki sauce!